Organic coconut Palm Sugar is subtly sweet, similar to brown sugar but with a slight hint of caramel. It is made from the blossom of the coconut plant and can be used in baking in place of sugars. Since organic coconut nectar sugar is not highly processed like other sugars, the colour, sweetness and flavour can vary.

Organic Coconut Palm Sugar is most popularly used in baking for healthy treats that are refined sugar-free. For cooking purposes, it has a very low melt temperature and an extremely high burn temperature. This makes it a suitable sweetener for confectioners.

•100% organic and a completely natural product

•Delicious caramel notes

•Suitable for vegans and vegetarians

Supplied in our Bio Pouches with Resalable Zipper (ECO Friendly Stand-up Paper Pouch).

Allergens

May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.