Today, bay leaves are used for their flavour in cooking and itÂ’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavouring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. The long, tapered leaves are handpicked and carefully dried to ensure they remain unbroken.
Supplied in our Bio Pouches with Resalable Zipper (ECO Friendly Stand-up Paper Pouch).
May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
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