Dried mint is best used to compliment bolder flavors such as rubs, that are heavy on chiles and pepper, or hearty root vegetables. Spearmint also works well with fruit, meats, other herbs and is a key ingredient in many yogurt sauces. Dried mint is probably best known as a key ingredient in Middle Eastern Tabouli, the Greek Meatball dish Keftedes as well as in the Turkish Cacik, which is a cucumber and yogurt salad. Spearmint also adds a delightful zest to casseroles, vegetable stews, lentils, salad, cooked vegetables and noodle and bean soups.
100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.
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