Mace is the lacy outer covering (called an ‘aril’) of nutmeg. As such it carries a similar yet milder and somewhat more versatil flavour into both sweet and savoury recipes. Because it is not as punchy or sharp as ginger, mace blades are often used in Indian cooking and spicy cuisine. But they also make a delicious tea, and have many more applications.
Storage
Store in a cool dry place away from sunlight.
Ingredients
Whole Mace Blades
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
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