Agar agar powder is a great vegan and vegetarian friendly substitute for gelatin in desserts and confectionery. It is a colourless, odourless and flavourless ingredient.

Agar-agar is a natural vegan and vegetarian substitute for gelatin and can be used in desserts such as jelly, puddings and custard. It can also be used in vegan-friendly confectionery such as jelly sweets.

Agar-agar is a colourless, odourless and flavourless ingredient and can be a like for like replacement for generic gelatin. It is popular in Asian cuisine, particularly in Japan. It can be used to create anmitsu – a Japanese dessert that consists of small cubes of agar jelly often served with fresh fruit. It can also be used in bubble tea – a popular Asian inspired drink.

Suggested Use

To thicken 1 cup of liquid, use 1 teaspoon Agar powder. If you are substituting gelatin with Agar you can use the same amount of Agar powder to thicken the recipe.

Ingredients

Agar Agar Powder

Allergen Information

Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.