Citric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.

Particularly useful when making elderflower wine and cordial and other summer wines. Also useful when making sherbet, the children’s sweet, sorbets, bath bombs and as a nontoxic method to remove lime scale from kettles, baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. This product is also excellent for removing light rust from small items – simply soak the item in a strong solution for a few hours.

100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.

Supplied in our Zip lock stand up Aluminium doypack pouches.

Storage

Store in a cool dry place away from sunlight.

Ingredients

Citric Acid

Allergen Information

Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.