Organic Ceylon Cinnamon is the nutritionally superior cousin of the more commonly known cinnamon called cassia. Our Ceylon cinnamon derives from a plant native to Sri Lanka where the highest quality cinnamon is produced.
Organic Ceylon Cinnamon is nutritionally superior to its more common, lower-quality cousin Cassia (usually the cinnamon found in supermarkets) – it also carries a fuller and more satisfying flavour that works well with both sweet and savoury foods.
This makes organic Ceylon cinnamon powder an essential spice to have in the kitchen cupboard.
Supplied in our Bio Pouches with Resalable Zipper (ECO Friendly Stand-up Paper Pouch).

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